Raw quail eggs as a path to rejuvenation - who would have thought! According to ancient Chinese healing secrets, the benefits of consuming quail eggs include: healing infertility, curing diabetes and increasing sexual potency. These tiny protein-packed, nutritional powerhouses can help reduce body fat, cure asthma in children and improve memory and brain function. Having three per day will insure that the immune system is strong, the liver and kidneys are functioning optimally and the digestive tract is well maintained. Quail eggs contain vitamins A, D, B1, B2, B6, B12, magnesium, phosphorus, calcium, zinc, iron, copper and many other micro-nutrients, minerals and amino acids necessary for a long, healthy, vibrant life.
"Adding quail eggs in your diet makes your body an environment unsuitable for cancer growth. This is because of the highly alkaline property of the quail eggs." - Feather Buzz